Sourdough: Flour, Water & Time
5 min readAug 10, 2021
Many people have picked up making sourdough bread last year during the pandemic. I really like that, and I hope this will not be over when things return to normal. Maintaining a sourdough starter and baking bread is very satisfying, not only when lockdowns are keeping you in the house. The result is incomparable to any bread you buy.