Let's make tempeh

Tempeh is fascinating food. You take soybeans that do not have any taste. Adding a little tempeh starter and a lot of time makes it into something with a lot of taste. I know tempeh can be intimidating. Mediocre supermarket tempeh or tempeh not prepared well can be bitter or boring. But homemade tempeh cooked right is absolutely delicious. I have made tempeh from chickpeas too, but so far soybeans gave me the best results.

The first step is to soak soybeans overnight. Put them in a lot of water, as they soak up quite some water. For the best…



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